"Chicken Stuffed With Avocado"
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Chicken Stuffed With Avocado


  • 70 g cream cheese
  • 70 g avocado
  • ½ red chilli sliced
  • 2 chicken breasts
  • handful of rosemary stalks
  • salt and freshly ground black pepper to season
  • paprika for colour


  • preheat the oven to 180° Celsius
  • using a fork mash together the cream cheese and the avocado
  • add the chilli
  • make a slit in the flesh of the chicken breast
  • using a spoon or a piping bag fill the slit with the avocado mix
  • place the rosemary stalks on the bottom of an oven proof dish
  • place the chicken breasts on top of the rosemary
  • season
  • sprinkle the paprika over the skin
  • bake for 40 minutes, making sure they are properly cooked before removing from the oven