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Seared Tuna

Author: an original recipe from Lavender and Lime


  • 1 tablespoon olive oil
  • 15 g butter
  • 125 g mushrooms sliced
  • 125 g cherry tomatoes cut in half
  • salt and freshly ground black pepper for seasoning
  • 2 sprigs rosemary
  • 1 tuna steak


  • heat the oil and the butter in a frying pan
  • add the mushrooms and cook until soft
  • add the tomatoes and as soon as they start to blister add your seasoning
  • add the rosemary to the pan
  • season your tuna
  • cook for 1½ minutes per side