"Gezpacho"
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Gezpacho

Ingredients

  • 5 large ripe tomatoes
  • 2 small cucumbers
  • 1 orange pepper
  • 1 small onion
  • 2 cloves garlic crushed
  • 500 mls tomato juice
  • 30 mls red wine vinegar
  • 125 mls olive oil plus extra for drizzling
  • 10 cherry tomatoes cut in half
  • handful of fresh coriander roughly chopped

Instructions

  • chop the tomatoes, cucumber, pepper and onion
  • blend with the garlic
  • add the tomato juice, vinegar and oil
  • pulse until you have a thick consistency but not smooth
  • chill overnight
  • stir and then garnish with the cherry tomatoes and coriander
  • drizzle with olive oil and serve with some homemade bread