"Anchovy Butter"
Print Recipe
0 from 0 votes

Anchovy Butter

Course: Condiments
Author: An original recipe from Lavender and Lime


  • 225 g butter
  • 100 g anchovy fillets
  • Dash of lemon juice


  • cream the butter using a spoon or an electric mixer
  • soak the anchovies to remove the salt
  • purée in a blender with a dash of lemon juice
  • work into the butter
  • place the butter onto a piece of cling film
  • roll the butter, using the cling film, into a cylinder
  • harden in the fridge
  • cut into 1cm thick slices when needed