"Mushroom and Gorgonzola Pasta"
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Mushroom and Gorgonzola Pasta

Course: Italian
Author: An original recipe from Lavender and Lime


  • 15 mls olive oil
  • 4 rashers bacon sliced
  • 100 g beech mushrooms sliced
  • 60 mls Gorgonzola
  • 10 mls cream
  • small handful of flat leaf parsley finely chopped


  • while your pasta is cooking heat the olive oil in a pan
  • cook the bacon until the fat has rendered down
  • add the mushrooms and allow to cook gently
  • add the Gorgonzola and the cream and allow the Gorgonzola to melt
  • add the parsley and toss the pasta through your sauce