Scallop Pizza
Ingredients
- 1 portion pizza dough - you can use store bought bread dough
- 15 mls olive oil
- 2 rashers streaky bacon sliced
- 250 mls frozen peas
- 1 clove garlic
- 15 mls lemon juice
- 15 g butter
- 8 scallops roe included
- 15 g watercress
Method
- Preheat the oven to 180° Celsius
- put the pizza dough into the tin and do not allow it to rise
- brush with olive oil and season with salt
- place the bacon on the pizza base
- bake for 15 minutes
- blanch the peas in boiling water with the garlic
- drain and puree together with the lemon juice
- heat the butter in a pan
- season and pan fry the scallops
- remove the pizza from the oven
- smooth on the pea puree
- add the scallops ensuring each slice will get one
- put the watercress on top of the pizza