"Turkish Figs With Honey and Camembert"
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Turkish Figs with Honey and Camembert

Course: Dessert
Author: An original recipe from Lavender and Lime


  • 1 Turkish fig per person
  • 50 g Camembert per fig
  • 15 mls balsamic vinegar reduction - I used a fig flavoured one
  • 5 mls honey


  • quarter the figs, without slicing through the bottom
  • place the Camembert into the fig
  • place under the grill and leave there until the Camembert is soft
  • put the balsamic vinegar reduction into a pan and add the honey
  • leave until the honey has melted into the reduction
  • drizzle the sauce over the fig