"Italian Pasta"
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Italian Pasta

Ingredients

  • 2 rashers bacon sliced
  • 15 mls olive oil
  • 40 g baby leeks sliced
  • 125 g mushrooms sliced
  • 25 mls sundried tomato pesto
  • 25 mls olive tapenade
  • 25 mls basil pesto
  • 125 mls chicken stock
  • 15 mls cream

Instructions

  • lightly fry the bacon until the fat has rendered down
  • add the olive oil to the pan and sautée the leeks
  • add the mushrooms and cook until soft
  • add the sundried tomato pesto, olive tapenade, basil pesto and stock
  • add the cream before serving