"Truffle Pasta"
Print Recipe
0 from 0 votes

Truffle Pasta


  • pasta of your choice
  • 125 g smooth cream cheese
  • 15 mls white truffle oil
  • 30 mls cream
  • 1 truffle thinly sliced
  • 50 g Parmesan cheese grated
  • 1 small bunch parsley finely chopped


  • start by getting your pasta on the go
  • melt the cream cheese in a large frying pan
  • add the truffle oil and the cream
  • you may need to loosen the sauce with some of the pasta water
  • toss in the truffles, setting some aside for garnishing
  • add the pasta, Parmesan and and parsley
  • mix to coat well
  • garnish with the left over truffles