"Bacon And Mushroom Pasta"
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Bacon and Mushroom Pasta


  • 2 rashers streaky bacon
  • 15 mls olive oil
  • 1 whole chilli
  • 2 cloves garlic crushed
  • 125 g mushrooms sliced
  • 125 g cherry tomatoes sliced
  • 15 mls crème fraîche
  • 50 g Parmesan grated


  • start by getting your pasta cooking
  • place the bacon into a hot, dry pan and cook until the fat has been rendered down
  • remove from the pan and add the oil, the chilli, the garlic and the mushrooms
  • slice the bacon and return to the pan with the tomatoes
  • remove the chilli
  • add the crème fraîche
  • toss through the pasta and add the Parmesan