"Carrot and Potato Mash"
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Carrot and Potato Mash


  • 1 potato per person
  • 1 carrot per person plus one for the pot
  • 50 g chilled butter
  • salt and freshly ground black pepper


  • peel the potatoes and the carrots and place them into a steamer
  • as soon as the potatoes and carrots are cooked, remove from the heat
  • turn the stove off and place another saucepan on the stove with the butter
  • rice the potatoes and the carrots straight into the saucepan
  • you may have to add more butter at this stage
  • season generously and use a spatula to mix everything together