"Pea, Mushroom & Chicken Pasta"
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Pea, Mushroom And Chicken Pasta


  • pasta of your choice
  • 15 mls lemon infused olive oil
  • 2 skinned chicken breasts cut into bite size pieces
  • 15 mls Vermouth
  • 125 g mushrooms sliced
  • 125 mls frozen peas


  • start by boiling the water for your pasta and cooking it as per the packet instructions
  • heat the oil in a large sauté pan
  • seal the chicken and season with salt and freshly ground black pepper
  • add the vermouth and flambé
  • add the mushrooms and allow them to cook through, releasing their liquid
  • add the frozen peas and heat
  • toss in the pasta and enjoy!