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Bacon and Cheese Bread


  • 310 mls water
  • 40 mls oil
  • 5 mls salt
  • 30 mls sugar
  • 750 mls bread flour
  • 30 mls milk powder
  • 2.5 mls paprika
  • 6.25 mls yeast
  • 60 mls bacon - cooked and well dried
  • 180 mls cheddar cheese grated


  • add the above ingredients to the bread maker and when it is time to add 'nuts' add the bacon and the cheese.


I use fructose instead of sugar, stone ground flour, and cremora instead of milk powder. For the yeast use one with added vitamin C as it acts as a bread improver.
I have a bread maker that automatically dispenses the nuts which makes bread making very easy.