Print Recipe
0 from 0 votes

Bacon and Cheese Bread

Ingredients

  • 310 mls water
  • 40 mls oil
  • 5 mls salt
  • 30 mls sugar
  • 750 mls bread flour
  • 30 mls milk powder
  • 2.5 mls paprika
  • 6.25 mls yeast
  • 60 mls bacon - cooked and well dried
  • 180 mls cheddar cheese grated

Instructions

  • add the above ingredients to the bread maker and when it is time to add 'nuts' add the bacon and the cheese.

Notes

I use fructose instead of sugar, stone ground flour, and cremora instead of milk powder. For the yeast use one with added vitamin C as it acts as a bread improver.
I have a bread maker that automatically dispenses the nuts which makes bread making very easy.