"pasta with anchovy, garlic, capers and tomatoes"
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Pasta with Anchovies, Garlic, Capers and Tomatoes


  • 15 mls olive oil
  • 3 to matoes chopped
  • 2 cloves garlic sliced
  • 5 anchovy fillets
  • 15 mls capers drained


  • while you are cooking the pasta heat the olive oil in a large frying pan
  • add the tomatoes and the garlic
  • when the tomatoes start breaking up add the anchovies and the capers
  • add the drained cooked pasta and toss through
  • serve and enjoy!