"Thai Inspired Sirloin Stir Fry"
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Thai Inspired Sirloin Stir Fry

Course: Main Course
Cuisine: Thai


  • 250 g sirloin steak trimmed and sliced
  • 5 mls cornflour
  • 5 mls sambal oelek
  • 15 mls soy sauce
  • 15 mls lemon infused olive oil
  • zest and juice of 1 lime
  • 1 red pepper sliced
  • 6 mushrooms sliced
  • 1 corn on the cob kernels only
  • 15 mls peanut oil
  • 1 handful fresh coriander roughly chopped


  • rub the cornflour into the steak
  • add the sambal oelek, soy sauce, olive oil and the zest of the lime and leave to marinade
  • heat the peanut oil in the wok
  • when hot seal the sirloin and set aside
  • add the vegetables and 1 tablespoon water to the wok
  • just before the vegetables are done add the steak and the marinade and the lime juice
  • serve with the coriander to garnish