pasta bianca e nero
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Pasta Bianca e Nero – Black and White Pasta


  • 100 g pasta flour per person
  • 1 egg per person
  • 1 pinch of flaked sea salt
  • for each 200g of pasta flour
  • 1 small sachet squid ink


  • In a food processor mix the pasta flour, salt, egg and squid ink until you have a ball
  • knead for 5 minutes - you may need to add some more flour at this stage
  • leave to rest in the fridge, wrapped in cling film, for 30 minutes
  • using a pasta machine roll the pasta out until thin
  • cut using the blades into angel hair pasta
  • leave to dry until ready to cook

to cook

  • bring a large pot of water to the boil
  • add a generous amount of salt to make the water seawater salty
  • add the pasta and when the water comes back to the boil set your timer for 3 minutes
  • remove and drain and serve immediately


Serving: 1g