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Cajun Jalapeno Bread

Author: an original recipe from Lavender and Lime


  • 310 mls water
  • 15 mls oil
  • 5 mls salt
  • 15 mls sugar I use fructose
  • 750 mls bread flour
  • 2.5 mls bread improver if you do not have bread improver use vitamin C powder or omit
  • 7.5 mls milk powder if you do not have milk powder use scalded and cooled milk and reduce the water by the same amount
  • 7.5 mls Cajun spices
  • 6.25 mls yeast
  • 60 mls Jalapeno peppers drained, chopped and dried


  • Place all ingredients in this order into your bread maker