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Sun Dried Tomato Pesto Pasta Rustica

Ingredients

  • 200 g pasta cooked according to the packet instructions
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 6 tablespoons sundried tomato pesto
  • ¼ teaspoon dried red chilli flakes
  • 100 g mix of baby spinach leaves rocket and watercress
  • 1 tin cannellini beans
  • Salt for seasoning
  • Parmesan cheese for garnishing

Method

  • While your pasta is cooking, heat the oil in a large frying pan
  • Sauté the onions until soft and then add the pesto and the chilli flakes
  • Once heated through add the spinach, rocket and watercress and wilt the greens
  • Add the beans and heat through
  • At this stage you might need to loosen the sauce with some of the pasta water
  • Add the pasta to the sauce and mix through
  • Season to taste and serve with some shaved Parmesan cheese