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5
from 1 vote
Pickled Red Pepper Hummus
Make this as a tasty alternative to plain hummus
Recipe Category:
Dips, Vegetarian
All Rights Reserved:
an original recipe from Lavender and Lime
Ingredients
105
g
drained weight pickled peppers - reserve the preserving oil
1 x 400
g
tin chickpeas,
drained
1
clove
garlic,
peeled and roughly chopped
15
mls
tahini
15
mls
reserved oil from the pickled peppers
Salt and freshly ground black pepper to season
Parsley to garnish
Method
Place the pickled peppers, chickpeas, garlic, tahini and oil into a blender
Season generously and then purée until it is as smooth as you like your hummus
Transfer to a bowl and garnish with the parsley