Umami Pasta
Add an extra layer of flavour to your dish when you make this umami pasta
Makes enough for: 2 people
Ingredients
- 190 g 00 flour
- 10 g mushroom powder *
- 1 Pinch fine salt, plus extra for the water
- 2 eggs
Method
- Place the flour, mushroom powder, salt and eggs into a blender
- Using a dough hook, bring together and knead until the dough is smooth
- Remove, wrap in cling film and refrigerate for half an hour
- Process through your pasta roller until as thin as possible
- Cut into strips and leave to dry
- Bring a large pot of water to the boil
- Add a generous amount of salt
- Drop the pasta into the water and bring back to the boil
- Cook for 2 minutes then remove from the water
- Add to your sauce and cook for a minute to combine
Notes
* or freshly ground dried mushrooms