Mushroom Powder
Use to add umami to any dish you are making
Ingredients
- 50 g dried mushrooms
- 2.5 mls ground nutmeg
- 2.5 mls ground cloves
- 2.5 mls black peppercorns
- 30 mls coarse salt
- 15 mls dried rosemary
- 15 mls dried thyme
Method
- Place the mushrooms into a spice grinder and process to a coarse powder
- Add the nutmeg, cloves, peppercorns, salt and rosemary
- Process until fine
- Pour into a bowl and stir in the thyme
- Store and use as needed