Pink Sangria
Make this in summer when you feel like something light to drink
Ingredients
- 750 mls rosé wine
- 250 mls pomegranate juice
- 30 mls aperol
- 400 mls pink tonic water
- 20 pink grapes
Method
- Place the wine, juice and aperol into a large mixing bowl or jug
- Stir to combine and then pour in the tonic water
- Add the grapes and chill until ready to serve