Go Back
Email Link
Print
Recipe Image
Print Recipe
5
from
2
votes
Pink Sangria
Make this in summer when you feel like something light to drink
All Rights Reserved:
an original recipe from Lavender and Lime
Ingredients
750
mls rosé wine
250
mls pomegranate juice
30
mls aperol
400
mls pink tonic water
20
pink grapes
Method
Place the wine, juice and aperol into a large mixing bowl or jug
Stir to combine and then pour in the tonic water
Add the grapes and chill until ready to serve