Quick Beer Bread
Change up the flavours to suit the beer you use, or the food you are eating with the bread
Ingredients
- 500 g bread flour
- 15 g salt
- 20 g baking powder
- 20 mls mixed herbs or spices
- 330 mls beer
- Milk for glazing
Method
- Preheat the oven to 200° Celsius
- Place the flour, salt, baking powder and flavourings into a mixing bowl
- Whisk to combine
- Make a well in the centre and pour in the beer
- Make a dough using your hands and gently knead to combine
- Shape into a ball and place into an oiled baking tin
- Brush the top with milk and bake for 50 minutes
- Remove from the oven and allow to cool on a wire rack before slicing