Go Back
Email Link
Print
Recipe Image
–
+
servings
Print Recipe
4.30
from
20
votes
Extruded Pasta
Use this pasta recipe to make extruded pasta in any shape you want
Recipe Category:
Italian
Makes enough for:
2
people
All Rights Reserved:
an original recipe from Lavender and Lime
Ingredients
150
g
semolina
100
g
00 pasta flour
2
eggs
10
mls
olive oil
15
mls
fine salt, divided
Method
Place the flours, eggs, oil and 5mls salt into a stand mixer bowl
Using a dough hook, knead for 5 minutes once all the flour has been picked up
Tip the dough out onto a work surface and bring together with your hands
Wrap in cling film and leave to rest for 20 minutes
Extrude the pasta using your chosen die and toss in semolina
Bring a large pot of water to the boil
Once boiling add the rest of the salt
Add the pasta and boil for 5 minutes
Remove using a slotted spoon and add to your sauce
Toss to coat the pasta and serve