Microwave Grapefruit Curd
This tangy citrus curd was used to make a light soufflé
Makes enough for: 1 batch curd
Ingredients
- 90 g fructose
- 1 grapefruit, juice only
- 50 g butter, cubed
- 2 egg yolks, lightly beaten
Method
- Place the fructose and grapefruit juice into a bowl and whisk to combine
- Add the butter and microwave in 30 second bursts until the butter has melted whisking each time
- Whisk in the egg yolk and microwave in 30 second bursts until the curd thickens (mine took 6 minutes)
- Transfer straight away to a clean bowl and cover with cling film
- Allow to cool before using