Green Goddess Salad Dressing
Named for the colour, this green goddess salad dressing is perfect served as is with gem lettuce
Ingredients
- 5 g picked tarragon leaves
- 10 g chives
- 5 g coriander
- 5 g flat leaf parsley
- 60 mls olive oil
- 30 mls white malt vinegar
- 40 g thick yoghurt
- 40 g avocado pulp
- Freshly ground black pepper and salt to season
Method
- Roughly chop the tarragon, chives, coriander and parsley
- Place into a blender with the oil, vinegar, yoghurt and avocado
- Blitz until smooth - you may need to add a little bit of water to thin it down to a heavy cream consistency
- Season to taste and dress your salad