Sieve the flour, salt, and baking powder into a mixing bowl

Whisk together the oil and milk and pour into the dry ingredients

Mix together using a knife until the dough just comes together

Turn out onto a lightly floured surface and shape into a disc

Roll to 2cm thick and cut out your scones using a dough cutter or glass *

Place onto a lined baking tray and glaze the tops

Put the scones into the fridge while you preheat the oven to 220° Celsius

Bake for 15 minutes and remove from the oven

Leave to cool on a wire rack before serving