Place the egg white, icing sugar and cream of tartar into a mixing bowl

Use a wooden spoon or spatula and stir to combine

You need to combine the ingredients so that there are no dry spots in the icing

Use a spray bottle to add water to get the icing to drip consistency

Cover and set aside for at least 12 hours before using

Use within a week of making or freeze to use as needed

Defrost at room temperature