Yellow Chicken Curry
Make this using home made yellow curry paste for best results
Ingredients
- 15 mls canola oil
- 1 small onion finely diced
- Salt and freshly ground black pepper to season
- 15 mls yellow curry paste
- 1 small butternut peeled and cut into large chuncks (discard the pips)
- 1 tin coconut cream *
- 2 chicken fillets cut into large bite size pieces
- 10 mls fish sauce
- 5 mls lime juice
Method
- Place the oil into a large fryin pan and heat over a medium temperature
- Sauté the onion until soft
- Season and add the curry paste and continue to cook until the paste become fragrant
- Add the butternut and coconut cream and leave to simmer untol the butternut is nearly soft enough to eat
- Add the chicken fillets and season and cook through
- Stir in the fish sauce and lime juice and serve
Notes
* I made my curry paste fresh so just used what was left over of the tin