Green Olive Tapenade
This keeps so well so make double!
Ingredients
- 10 capers
- 20 green olives, depipped
- 1 clove garlic
- 1 stalk fresh rosemary, leaves picked
- Salt and freshly ground black pepper to season
- 30 mls olive oil
Method
- Place all of the ingredients into a blender and pulse until finely chopped
- Adjust the seasoning and serve