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Dried Apricots
Make these when you have an abundance of fresh fruit
Recipe Category:
Breakfast, Fruit
All Rights Reserved:
an original recipe from Lavender and Lime
Ingredients
250
g
apricots
depipped and quartered
Method
Preheat the oven to 80° Celsius
Place the apricots, cut side up onto a wire rack lined with baking paper
Bake for an hour, remove from the oven and turn, cut side down
Return to the oven and bake for an hour
Remove from the oven and turn, cut side up
Return to the oven and bake for 6 hours
Turn the oven off and leave the apricots to cool in the oven
Store in an airtight container and use as needed