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4.5
from
2
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Braised Short Ribs
This is slow cooked beef at its best, and gets better each time you reheat it.
Recipe Category:
Meat
All Rights Reserved:
an original recipe from Lavender and Lime
Ingredients
15
mls
olive oil
1
kg
beef short ribs
Salt and freshly ground black pepper to season
3
small red onions,
peeled and quartered
30
mls
tomato paste
2
cloves
garlic,
peeled and chopped
30
mls
red wine
1 x 400
g
tin whole peeled tomatoes
450
mls
bone broth
Method
Place the oil into a casserole dish and heat
Season the ribs and seal, rendering as much fat out as possible
Remove, set aside and reduce the temperature of your stove
Add the onions and sauté until soft
Add the tomato paste, stir into the onions and cook for 2 minutes
Add the garlic and sauté until you can smell the garlic
Add the red wine and deglaze the pan
Add the tomatoes and the beef and pour in the bone broth
Cover and cook for 40 minutes
Turn the stove off and leave to stand overnight
Remove the fat and bring to the boil with the lid off
Reduce the heat and simmer for an hour
Adjust the seasoning and serve