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Recipe For Crunchy Oat Biscuits
These are sweet and crunchy and make a great treat.
Recipe Category:
Baking
All Rights Reserved:
Adapted from Perfect Parties page 112
Ingredients
for the biscuits
115
g
butter
50
g
sugar
I used fructose
60
g
desiccated coconut
20
g
rolled oats
105
g
flour
1
pinch
of salt
7.5
mls
cocoa powder
4
g
baking powder
for the chocolate topping
25
mls
milk
7
g
butter
130
g
fructose
15
mls
cocoa powder
2.5
mls
vanilla extract
Method
for the biscuits
Preheat the oven to 180° Celsius
Place the butter into a glass bowl
Melt in the microwave
Add the sugar and stir until dissolved
Add the coconut and oats and stir to combine
Sift in the flour, salt, cocoa powder and baking powder
Mix until thoroughly combined
Line a loaf tin with baking paper, leaving handles hanging over the edges
Place the dough into the tin and level using the back of a spatula
Place into the oven and bake for 25 minutes
Remove and leave to cool in the tin slightly while you make the topping
for the chocolate topping
Place all of the ingredients into a small sauce pan
Bring to a boil over a medium temperature, stirring until the fructose has dissolved
Remove from the heat once boiled and stir well to combine
Pour over the biscuit getting it to spread as evenly as possible
Leave to cool slightly and then cut into squares
Leave to cool completely before removing from the tin
Notes
I made half of the recipe so used a loaf pan. Use a square pan if you double this recipe.