Fruit Concentrate
Use the concentrate to jazz up any dessert with an extra zing of flavour.
Ingredients
- 1 l fruit juice
- Sugar or fructose to taste
Method
- Place the fruit juice into a sauce pan that has graduated markings
- Place onto the stove on a medium temperature
- Allow to reduce by half
- Add sugar or fructose to taste if necessary
- Reduce by half again
- Adjust the sweetness
- Set aside to cool before storing in the fridge or freezer
Notes
If you do not have a pan with graduations, use the shaft of a wooden spoon to measure the height in the pan of the liquid. Use this to work out when it has reduced by half and half again.