Use the concentrate to jazz up any dessert with an extra zing of flavour.
Makes enough for:
All Rights Reserved:
an original recipe from Lavender and Lime
Sugar or fructose to taste
Place the fruit juice into a sauce pan that has graduated markings
Place onto the stove on a medium temperature
Allow to reduce by half
Add sugar or fructose to taste if necessary
Reduce by half again
Adjust the sweetness
Set aside to cool before storing in the fridge or freezer
If you do not have a pan with graduations, use the shaft of a wooden spoon to measure the height in the pan of the liquid. Use this to work out when it has reduced by half and half again.
An original recipe from Lavender and Lime