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5 from 2 votes

Pistachio Brittle

Because we all deserve something sweet!
Recipe Category: Sweets
Calories: 1239kcal
All Rights Reserved: an original recipe from Lavender and Lime

Ingredients

  • 220 g fructose
  • 60 mls water
  • 15 g butter
  • 55 g pistachios

Method

  • Place the fructose and water into a sauce pan
  • Heat over a low temperature until the sugar dissolves
  • Increase the heat to medium and leave to boil until it is 155° Celsius, without stirring
  • Add the butter and stir in until combined
  • Add the pistachios and mix in
  • Pour out onto a silpat and smooth out with a spatula
  • Leave to cool completely before breaking up
  • Store in an airtight container

Nutrition

Calories: 1239kcal | Carbohydrates: 235.4g | Protein: 11.5g | Fat: 36.6g | Saturated Fat: 10.7g | Cholesterol: 32mg | Sodium: 87mg | Fiber: 5.7g | Sugar: 224.2g