Banana Bread
This banana bread is so moist and perfect for toasting if you want some crunch. It makes great use of an over ripe banana.
Ingredients
- 100 g butter
- 200 g honey
- 1 banana mashed
- Thick yoghurt less than 150mls
- 200 g flour sifted
- 10 mls ground ginger
- 5 mls bicarbonate of soda
- 50 g sugar - I used fructose
- 2 eggs
Method
- Place the butter and honey into a sauce pan
- Over a medium temperature, allow the butter to melt
- Set aside to cool completely
- Preheat the oven to 150° Celsius
- Place the banana into a measuring jug
- Top up the 150ml mark with yoghurt
- Mix into the butter to combine
- Place all of the ingredients into a stand mixer bowl, starting with the dry ingredients
- Beat until combined
- Pour into a lined loaf tin
- Bake for 75 minutes
- Turn out and cool on a wire rack