Braised Red Cabbage
Red cabbage is slowly cooked in white wine with a hint of ginger, making it the perfect accompaniment to winter dinners.
Ingredients
- 15 mls olive oil
- 10 g butter
- 1 onion cut in half and sliced
- 5 cm root ginger peeled and julienned
- 1 large red cabbage thinly sliced
- Salt and freshly ground black pepper to season
- 250 mls white wine
Method
- Place the oil and the butter into a large frying pan and heat until the butter has melted
- Add the onion and ginger and sauté until soft
- Add the cabbage and season generously
- Add the wine, reduce the heat and leave to simmer for 45 minutes