Peanut Butter And Chocolate Rusks
Ingredients
- 200 g self-raising flour
- 1.25 mls baking powder
- 2.5 mls fine salt
- 75 g spelt flour
- 100 g dark chocolate, finely chopped
- 85 g fructose
- 55 g peanut butter (I used smooth, sugar and salt free peanut butter)
- 1 egg, beaten
- 125 g plain yoghurt
- 125 g butter, melted
Method
- Preheat the oven to 180° Celsius
- Line a loaf tin with baking paper
- Place the dry ingredients into a large mixing bowl and mix
- Add the peanut butter and mix in
- Mix together the egg, yoghurt and butter
- Make a well in the centre of the dry ingredients and pour in the liquid ingredients
- Mix until well combined
- Pour the batter into the loaf tin
- Bake for 45 minutes
- Remove from the oven and leave to cool completely on a wire rack
- Preheat the oven to 40° Celsius
- Cut into chunks and bake for 3 hours to dry out
Notes
If you use a peanut butter that is salted and / or contains sugar, adjust the ingredients accordingly