Chicken And Kiwi Salad
Makes enough for: 2
Ingredients
for the dressing
- 30 mls olive oil
- 10 mls pomegranate and cranberry white balsamic vinegar
- Salt and freshly ground black pepper to season
- 15 mls roughly chopped coriander
for the salad
- 2 skinless chicken breasts
- Salt and freshly ground black pepper to season
- 5 mls olive oil
- 4 cos lettuce leaves
- 2 kiwi fruit peeled and sliced
- Edible flowers to garnish
Method
for the dressing
- Mix together all the ingredients and set aside
for the salad
- Season the chicken breasts
- Heat the olive oil in a non-stick frying pan over a high heat
- Cook the chicken breasts for 15 minutes or until done
- Slice the chicken breasts and toss in the salad dressing
- Serve on top of the cos lettuce, with the kiwi fruit and the flowers