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Pickled Plums

Recipe Category: Dessert
Makes enough for: 1 batch pickled plums
All Rights Reserved: Recipe from From Nature To Plate page 144

Ingredients

  • 300 mls red wine
  • 15 mls honey
  • 15 mls fructose
  • 75 mls white wine vinegar
  • 2 quills cinnamon
  • 3 whole cloves
  • ½ lemon, juice only
  • 6 plums

Method

  • Place the wine, honey, fructose, vinegar, cinnamon, cloves and lemon juice in a stainless steel or ceramic pan
  • Bring to the boil and take off the heat
  • Leave to infuse for 15 minutes
  • Strain and leave to cool
  • Once cool, slice the plums thinly and steep in the liquid for at least an hour
  • Place into a sterilized glass jar if you want to preserve them