Place the ingredients as listed into your bread maker

Use the bread dough setting

Once proved, place the dough onto a lightly floured surface

Knock back the dough - if its very sticky add a bit more flour

Pinch off small balls and leave to prove on a lightly greased tray

Cover with lightly greased clingfilm and prove for an hour

Place oil into a medium sized pot on medium heat

When the oil is 140degC start cooking the doughnuts one at a time, turning after 2 minutes

When you turn one add the next to the oil as you don't want the temperature to drop too low

Allow to drain on paper towels before dusting with cinnamon sugar