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Apricot Tart Tatin
Recipe Category:
Dessert
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Apricot Tart Tatin
Ingredients
25
g
butter
25
g
fructose
5
cardamom pods
crushed and husks removed
5
apricots
cut in half
1
sheet puff pastry
cut to size
Method
In a small, oven proof frying pan, melt the butter over a low heat on the stove
Add the fructose and the cardamom and allow a caramel to form
Place the apricots in the pan, cut side down and cook for a further 5 minutes
Allow to cool before placing the puff pastry on top
Tuck in the edges and keep in the fridge until needed
Preheat the oven to 180° Celsius
While the oven is preheating remove the tart tatin from the fridge
Bake for 25 minutes
Carefully tip out onto a plate before serving