Cold Cucumber and Avocado Soup
Ingredients
- 150 g cucumber
- 50 g avocado
- 100 mls vegetable stock
- 5 g coriander
- Salt and freshly ground black pepper to season
- 5 mls cream
Method
- place the cucumber, avocado, stock and coriander into a blender
- blend until smooth
- add salt and pepper to season
- swirl in the cream