Coppa And Courgette Pasta With Exotic Mushrooms
Ingredients
- 15 mls olive oil
- 5 slices coppa, sliced
- 150 g exotic mushrooms, sliced
- 1 clove garlic, chopped
- 5 courgettes, thinly sliced
- 20 g Parmesan, grated
Method
- while your pasta is cooking heat the olive oil in a large frying pan
- add the coppa and the mushrooms
- when they mushrooms start to soften add the garlic and the courgettes
- thin the sauce out with a tablespoon of the pasta water
- add the parmesan with the pasta and toss all together