preheat the oven to 180° Celsius

place the tomatoes skin side down into a baking tray

play the red pepper skin side up into the baking tray

add the garlic and then sprinkle with olive oil

season with salt, and add the thyme

bake for 20 minutes and then leave to cool

heat the olive oil in a pan and sauté the onions until soft

add the paprika and the cumin

remove the garlic from the skins and add to the onion

roughly chop the tomatoes and the pepper

add them to the onions with any of the juices

place all of the ingredients into a blender with the parsley and the stock and process until smooth