Sticky Chicken Wings
Ingredients
- 8 chicken wings
- juice of 1 lime
- 15 mls soy sauce
- 5 mls crushed ginger
- 15 mls olive oil
- 15 g honey
- 2.5 mls wasabi sauce
- 5 mls crushed garlic
Method
- preheat the oven to 180°Celsius
- make a marinade out of the lime, soy, ginger, oil, honey, wasabi and garlic
- massage the marinade into the chicken and leave to marinade for 20 minutes
- place the chicken and the marinade into an oven proof dish
- season and cook for 25 minutes
- grill for a further 2 minutes