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Moroccan Chicken
Ingredients
5
mls cumin seeds
5
mls dried thyme
5
mls white cardamom pods
0.625
mls lavender petals
4
chicken pieces
15
mls lemon infused olive oil
1
onion
quartered
125
mls white wine
4
plum tomatoes
quartered
salt and freshly ground black pepper to season
250
mls chicken stock
Method
using a pestle and mortar grind together the cumin, thyme, cardamom and lavender
remove the cardamom husks and rub onto the chicken
heat the oil and brown the chicken
add the onion, white wine and tomatoes
when the wine starts bubbling, season and add the chicken stock
cover and simmer for 40 minutes