Candied ClemenGolds
Ingredients
- 5 mls salt
- 250 mls boiling water
- 2 ClemenGolds thinly sliced
- 250 mls sugar
- 60 mls water
Method
- dissolve the salt in the boiling water and allow to cool
- add the ClemenGolds, cover and leave overnight
- drain and rinse the slices and then pat dry
- bring the water and the sugar to the boil
- reduce the heat, add the ClemenGolds and simmer for 25 minutes
- remove and allow to cool thoroughly on baking paper before using them
Notes
you can do this with any citrus fruit and reserve the sugar syrup for use in baking