Go Back
Email Link
Print
Recipe Image
Notes
–
+
servings
Print Recipe
Candied ClemenGolds
Recipe Category:
Garnishes
Makes enough for:
1
batch candied ClemenGolds
All Rights Reserved:
An original recipe from Lavender and Lime
Ingredients
5
mls
salt
250
mls
boiling water
2
ClemenGolds, thinly sliced
250
mls
sugar
60
mls
water
Method
dissolve the salt in the boiling water and allow to cool
add the ClemenGolds, cover and leave overnight
drain and rinse the slices and then pat dry
bring the water and the sugar to the boil
reduce the heat, add the ClemenGolds and simmer for 25 minutes
remove and allow to cool thoroughly on baking paper before using them
Notes
you can do this with any citrus fruit and reserve the sugar syrup for use in baking