Tomato And Anchovy Pasta
Ingredients
- 15 mls olive oil
- 1 whole chilli split down the middle
- 1 clove garlic sliced
- 4 anchovy fillets
- 125 g roma tomatoes cut in half
- small handful of fresh basil chopped
- parmesan for garnishing
Method
- while your pasta is cooking heat the olive oil in a large frying pan
- add the chilli and the garlic and sauté the garlic until soft, without browning
- add the anchovy fillets and allow them to break down
- add the tomatoes and let them heat up
- remove the chill
- mix in your pasta and basil
- garnish with parmesan