preheat the oven to 180° Celsius

using a fork mash together the cream cheese and the avocado

add the chilli

make a slit in the flesh of the chicken breast

using a spoon or a piping bag fill the slit with the avocado mix

place the rosemary stalks on the bottom of an oven proof dish

place the chicken breasts on top of the rosemary

season

sprinkle the paprika over the skin

bake for 40 minutes, making sure they are properly cooked before removing from the oven